We are proud to be a 4th-generation, family-owned, USDA-inspected meat processing company. What started as a small town butcher shop in 1946 has grown into an award-winning plant supplying restaurants, businesses and local families the best local cuts. We carry a full line of meats including beef, pork, poultry, seafood and lamb. Looking for local, grass-fed, or all natural beef? Stop in to see our great selection!