1215 E Front St
Traverse City, Michigan 49686
At Bubbie's, we use old school techniques and the highest quality ingredients to create bagels the way they used to be. All our bagels are started using a sourdough base, and fermented for over two days, allowing them to develop maximum flavor. We boil our bagels before baking, rather than steam them, in order to develop that chewy interior and crispy crust that bagels are known for.