FOOD & FaRMS LISTING

France’s finest vineyards are often designated ‘Grand Cru.’ We believe the location and work that goes into Brengman vineyards help grapes to ripen as well as the best vineyards on the planet. Our vineyards have a special spirit that express themselves as the vines mature. Dirt does matter! Entering our 22nd season we find ourselves looking at our past and, more importantly, future. We are excited and grateful to be part of Michigan’s contribution to the world wine revolution. It wouldn’t exist if the wonderful flavors of the vineyards were not here. Those flavors are here, and their existence is crucial to our own. We have found this wonderful gift from the unique dirt that we tend and special climate that nurtures it. The aim is to produce value-premium wines that express the terroir of the soil, the sun, and the wind of the sites.

​Our family are people who care about fine wine, local food, and the history and practices of which are all important for Brengman’s focus in creating a five-star experience. 2025 celebrates our 22nd year in this passion program, and we decided to revise our name from Brengman Brothers to Brengman Family Wines. Because, with time, our passion has fermented into our devoted and amazing staff (blood and not-blood) and we wanted to pay tribute to this new chapter in our story. It has become bigger than the two brothers and the new name is part of that recognition. Here’s a toast to the next 22 years!