51st State Brewing Company came about as a hobby gone pleasantly out of control. Four years ago, owner/brewer Jeff Brickey brewed his first 5 gallon batch of home brew in his basement brewery. As he selflessly shared his results with anyone who would partake, he was encouraged to brew more and more.
As his passion became an obsession, he needed a larger audience to consume all that he brewed; hence 51st State Brewing Company.
As a family owned and operated microbrewery, Jeff's wife and children take an active role in running 51st State Brewing Company.
Jeff's wife Victoria, makes sure that the restaurant maintains the highest standards of quality while sourcing the freshest local ingredients whenever possible.
Teen daughter Vica, can be found serving wood-fired pizzas to the masses when not in school.
Ben has been known to make a "mean" pizza.
Older son, Mountain Man Jake, heads up the bar and looks forward to helping you choose your next perfect craft beer.
Tuesday 4 PM - 8 PM
Wednesday 4 PM - 8 PM
Thursday 4 PM - 8 PM
Friday 4 PM - 9 PM
Saturday 12 PM - 9 PM
- Craft Beverage