Upcoming Events
COOKING CLASS WITH CHEF JI HYE OF MISS KIM
Wednesday, May 25th, 6:30pm
Join us virtually from your kitchen as we walk through how to make kimbap, a sushi-like Korean dish, great for adding in local seasonal flavor! RSVP for an emailed ingredient list and Zoom details in the Spring.
RSVP for the Event Below
Past Events
BOOK TALK WITH ABRA BERENS
Tuesday, January 25th, 6pm
Abra Berens is joining us to talk all things Grist – her new anthology on grains, beans, and more! Bring your questions about how to cook with these staples, where to find them locally, or about writing the book itself.
WINTER VEGGIE COOKING CLASS WITH CHEF EDERIQUE GOUDIA
Thursday, December 9th, 6:30-7:30pm
Join us as Chef Ederique Goudia of Make Food Not Waste walks us through a warming winter vegetable recipe, complete with whole-vegetable cooking tips! Local Food Club members, please RSVP to receive the shopping list and recipe before this virtual event.
STATEWIDE TLD HAPPY HOUR
Thursday, September 9th, 5-6pm
Farm Club in Traverse City, Blom Meadworks in Ann Arbor, Barrel and Beam in Marquette and River Saint Joe in Buchanan
Come join us and meet a member of our TLD Team! Local Food Club members are invited to come, ask any local food questions to one of our team experts, and receive a happy hour discount for being a member from 5-6pm at our participating partner locations.
FOOD PHOTOGRAPHY CLASS
Sunday, June 27th, 7pm via Zoom
We’re walking through how to take a great food photo with Christina Marbury, who creates all of our recipe photos for our Local Food Guide! We will talk about how to take a great food photo with your phone at home, at your local farmer’s market, and at your favorite restaurant! Local Food Club members will work on their own great food photo while being walked through the process.