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Grand Rapids' Premiere Dining Destination
Known as the go-to spot for cheese and charcuterie as well as their exceptional wine program, Reserve Wine & Food has so much more to offer. Reserve emphasizes modern day classics with a focus on quality and consistency across the board, whether for appetizers and drinks or a leisurely meal.
Embracing the bounty of local farms and artisanal products, the menu at Reserve is built around classic dishes made from the best ingredients at their season's peak. In addition to Charcuterie & Cheese, the menu is divided into Small & Shareables, Salads, Handhelds, house made Pastas and Entrees, giving the option to graze over a few selections or to enjoy a traditional appetizer and entrée course. Local ingredients, handmade, hand cut pastas, in-house butchering and more combined with knowledgeable, welcoming service round out one of the best dining experiences in the region.
With over 100 wines available by the glass, an extensive bottle collection and seasonal handcrafted cocktails, the drink options at Reserve are virtually endless. The award-winning wine program includes one of the nation's largest cruvinet glass-pour systems, rare vertical bottles selections, boutique grower Champagnes and sparkling wines, and has been recognized by USA Today as one of the top ten places in the country offering wine flights and by Food & Wine as one of the best new wine bars in the world.
Reserve Wine & Food is Grand Rapids' premiere dining destination and located in the Center City neighborhood downtown. Emphasizing modern day classics, the restaurant serves dinner six days a week (closed Sundays); Reserve opens at 4:00 p.m. Monday – Saturday and closes at 11:00 p.m.. Valet and lot parking is available and reservations are recommended. For more information, call 616.855.9463 or visit www.reservegr.com