One of Mission Point's key brand pillars is using locally sourced, sustainable food sources in our family of restaurants to create delicious food. Bistro on the Greens is a true Mackinac Island experience with outdoor al fresco dining with stunning views of the Straits of Mackinac and neighboring Round Island. Fresh, colorful food selections with a Mediterranean twist reign supreme with the help of vegetables and herbs grown right on property. Mackinac Island's location in the Straits of Mackinac also allows ample opportunities for fresh-caught seafood and a variety of meat and poultry from local farms in Michigan's eastern Upper Peninsula and northern Lower Peninsula.
Products
- Eggs
- Fish
- Fruit
- Herbs
- Poultry
- Vegetables