3rd Day Farm and Farmers Market

3rd Day Farm and Farmers Market

  • (231) 884-8285
  • This farm offers CSA shares

Farmers Market Hours

Start Date: 06/02 - End Date: 10/27

  • Saturday : 10:00 AM - 03:00 PM
    We are a Family Friendly Farm. Animals from Baby Doll Sheep to Pigs and in between. We love teaching children and anyone else in all facets of soil biology, gardening and animal husbandry. We are also starting mushroom growing with Shiitake, Wine cap, Oyster, Nemeko and Almond Agaricus.

Where to Find

Local Sources

  • Certifications
  • Certified Naturally Grown Logo
  • MAEAP Logo
Dairy, Eggs, Flowers, Fruit, Meat, Poultry, Nursery Plants, Vegetables, Non-food, Fiber, Herbs, Fungi, Shitake and Oyster Mushrooms
Apples, Asparagus, Basil, Beans, Beef, Beets, Blackberries, Blueberries, Bread, Broccoli, Cabbage, Carrots, Chamomile, Chard, Chicken, Cookies, Corn, Cucumbers, Doughnuts, Dried fruit, Eggplant, Eggs, Feverfew, Garlic, Goat, Goat Milk, Goldenseal, Gourds, Green beans, Honey, Jam, Jelly, Kale, Lavender, Lemon balm, Lettuce, Maple syrup, Marjoram, Melons, Milk, Muffins, Mushrooms, Onions, Peas, Peppermint, Peppers, Pies, Plums, Pork, Potatoes, Preserves, Pumpkins, Radicchio, Raspberries, Rhubarb, Seedlings, Shallots, Shiitake mushrooms, Spearmint, Spinach, Squash, Strawberries, Syrups, Tomatoes, Turkey, Zucchini, Our German Red Garlic was best in show, 3rd Place in Northwest Michigan Garlic contest., Balms, Candles, Cut Flowers, Flowers, Perennials, Salves, Soap, Yarn, Goats milk soaps, classes in beekeeping, soap making, soil biology, soil blocks, alpaca wool
Specialty Payment Options
SNAP, Project FRESH, Senior Project FRESH
Growing Practices
Rotational Grazing, Permaculture, Greenhouse or Hoophouses, Grass Fed/Pasture Raised, Integrated Pest Management, Grass Fed, Organic practices (Not Certified), Wild Crafted, Certified Naturally Grown, Michigan Food Risk Assessment compliant