Ziibimijwang Farm, Inc.

Ziibimijwang Farm, Inc.

  • (231) 327-7037
    Located in the “Tip of the Mitt” and owned by the Little Traverse Bay Bands of Odawa Indians, Ziibimijwang (ZEE-BEE mige-waang) Farm is proud to grow high quality, nutritionally dense, seasonal vegetables using sustainable farming practices, to enhance LTBB and Community Food Sovereignty, health, and educational opportunities. We follow Organic standards that care for the soil, groundwater, and adjacent natural areas; we proudly use no synthetic fertilizers, pesticides, or herbicides on our farm.

Where to Find

  • Certifications
Categories
Vegetables, Herbs, Fungi, Maple Products coming soon
Products
Beans, Beets, Broccoli, Cabbage, Carrots, Cauliflower, Chard, Cucumbers, Green beans, Kale, Lettuce, Maple syrup, Mushrooms, Onions, Peas, Peppers, Shiitake mushrooms, Spinach, Squash, Tomatoes, Zucchini, Brussels Sprouts, Celery, Cerariac, Cilantro, Dill, Kohlrabi, Leeks, Parsnips, Radish, Tomatillo
Specialty Payment Options
SNAP, Project FRESH, Senior Project FRESH
Growing Practices
Greenhouse or Hoophouses, We follow Organic processes but are not yet certified