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Our market garden is less than 1 acre in a semi-urban setting. We select varieties with the local cook in mind as opposed to shipping varieties, and use open pollinated varieties for seed-saving when practical. We use natural methods to protect our crops and remineralize our soil in addition to organic inputs.
Where to Find
Flowers, Fruit, Nursery Plants, Vegetables, Herbs
Basil, Beans, Blueberries, Broccoli, Cabbage, Carrots, Chard, Corn, Cucumbers, Eggplant, Garlic, Gooseberries, Green beans, Lettuce, Melons, Onions, Pears, Peas, Potatoes, Raspberries, Raspberry leaf, Seedlings, Spinach, Squash, Tomatoes, Zucchini, tulsi herb tea, burdock root tea, parsley, cilantro, asian greens, and more, Cut Flowers
Specialty Payment Options
SNAP, DUFB, Project FRESH, Senior Project FRESH
Remineralization of soil, crop rotations, pollinator friendly