Tantre Farm

Tantre Farm

  • (734) 475-4323
  • This farm offers CSA shares
    Tantre Farm started its very first crops in Chelsea, Michigan in 1993 on a 40-acre parcel. The owners of Tantre Farm are Richard Andres and Deb Lentz. We have now grown to about 115 acres of wetlands, woods, and sandy-loam fields, which produce about 30 to 40 acres of vegetables, fruits, mushrooms, herbs, and cut flowers. We also have several egg-laying ducks and chickens, a few Berkshire/Mulefoot and Tamworth pigs, a few cats, a couple of herding dogs, and a small herd of cattle. We sell our produce through CSA shares, at various local stores, restaurants, and also at the Ann Arbor and Chelsea Farmers Markets. Richard and Deb, along with their daughter, Ariana, live on-site year round. Seasonal workers or interns join them for various parts of the year, living and working together.

Where to Find

Categories
Flowers, Fruit, Meat, Vegetables, Herbs, Fungi
Products
Apples, Asparagus, Basil, Beans, Beef, Beets, Blackberries, Broccoli, Cabbage, Carrots, Cauliflower, Chamomile, Chard, Corn, Cucumbers, Eggplant, Eggs, Garlic, Grapes, Green beans, Kale, Lemon balm, Lettuce, Marjoram, Melons, Mushrooms, Onions, Peaches, Pears, Peas, Peppermint, Peppers, Plums, Potatoes, Pumpkins, Raspberries, Raspberry leaf, Rhubarb, Shiitake mushrooms, Spearmint, Spinach, Squash, Strawberries, Tomatoes, Zucchini, arugula, Asian Greens, Brussels sprouts, radishes, persimmons, parsnips, turnips, rutabaga, sunchokes, collards, dried beans, kohlrabi, leeks, summer squash, winter squash, tomatillos, celery, celeriac, anise hyssop, chives, cilantro, dill, lovage, oregano, parsley, rosemary, sage, sorrel, tarragon, thyme, winter savory, Cut Flowers
U-Pick Products
Pumpkins, Raspberries, Strawberries
Specialty Payment Options
SNAP, DUFB, Project FRESH, Senior Project FRESH
Growing Practices
Rotational Grazing, Permaculture, Greenhouse or Hoophouses, Grass Fed/Pasture Raised, Integrated Pest Management, Grass Fed