COOKING WITH SUMMER SQUaSH
Storage
Summer squash is best stored in the refrigerator, preferably in a perforated sealable bag to maintain moisture.
Seasonality
As you may have guessed, Michigan summer squash is harvested during the months of July through September.
Preparation
Use quick cooking methods to help delicate summer squash keep its texture.
Explore Summer Squash Recipes
Pork & Fresh Garden Stuffed Squash
Use summer or winter squash in this adaptable recipe from Danu Hof of Mancelona!
Thai Zucchini Tomato Salad
Use fresh zucchini and pickled cherry tomatoes in this stunning Thai-inspired salad from the Marq in the UP!
Carnitas Tacos with Garden Fiesta Rice
Ready to eat local? See a sneak peak of a recipe from our 2023 Local Food Guide: Carnitas Tacos with Garden Fiesta Rice from Cold Creek Farm in Benzonia!
Cooking with Kids: Veggie Fries 2 Ways!
Join Meg and Beau as they prepare delicious (and healthy!) Zucchini & Parsnip fries! This recipe is sure to please even the pickiest of eaters. Don’t skimp on the dipping sauces! Zucchini Fries INGREDIENTS 1 cup Panko* 1/2 cup freshly grated Parmesan cheese...
What to do with all that Zucchini?
You’ve made all the zucchini bread and muffins your stomach can handle and your zucchini plant continues to grow fruits the size of your leg overnight. Beside ding-dong-ditching the abundance on your neighbors’ front porches, what else is there to do with the plethora...
Ready, Set, Grill! Summertime Grilled Vegetables
Summer grilling is in full swing! Local vegetables are ready to join the picnic. Here are our favorite vegetables to throw on the grill: • Carrots• Cauliflower• Corn• Eggplant• Garlic• Green...
A to Zucchini: Two Ways to Try
Oryana has been a proponent of local food since its inception in 1973. As farmer Jim Schwantes of Sweeter Song Farm said, “Before there was a local food movement, they were the local food movement.” And Oryana takes it an important step further by prioritizing...
Asian Lettuce Wraps from the Pittsfield Township Farmers Market
The Pittsfield Township Farmers Market turns FIVE this year! In coordination with National Farmers Market Week, we are hosting a Birthday Bash on Thursday, August 10th. A favorite highlight of the Pittsfield Township Farmers Market has been chef demonstrations and...
Brown Butter Zucchini Cornbread
A recipe really is only as good as its ingredients and the care you put into it. Take this version of cornbread for example. Source the best ingredients, local when possible, like eggs from Morganic Farm or buttermilk from Shetler Family Dairy. Take the time...
Grandpa’s Easy Fridge Pickles
The only exact things about this recipe are the measurements for the brine. Everything else is up for grabs – the amount of garlic or dill, the amount of heat you want, the vegetable or vegetables you use in your pickle, and even the amount of pickle you want to...