COOKING WITH RHUBaRB

Storage

Rhubarb can be kept for up to three weeks wrapped in foil in the refrigerator.

Seasonality

Michigan rhubarb is often found in May or June.

Prep Tip

Chop and freeze any leftover rhubarb for smoothies throughout the year.

Learn more about rhubarb on our blog.

Explore Rhubarb Recipes

Pan-Seared Fish with Snap Peas, Soft Polenta and Sweet & Sour Rhubarb Sauce

by Claire | Apr 2, 2023 | Butter, Milk & Cream, Cheese, Fish, Fisheries, Garlic, Onions & Shallots, Peas & Green Beans, Recipes, Rhubarb, Spring, Vinegar

Try this recipe for pan-seared whitefish and fresh early Summer veggies from the former Food Dance in Kalamazoo!

Rhubarb Custard Pie

by Claire | Mar 29, 2023 | Eggs, Flour, Recipes, Rhubarb, Spring, Uncategorized

This Rhubarb Custard Pie recipe from Eat Catering and Carry Out makes Springtime sweet!

Recipes from the Sara Hardy Downtown Farmers Market: Spicy Rhubarb Chutney with Girl Boss

by Claire | Jun 6, 2022 | Guest Post, Northwest Michigan, Recipes, Rhubarb, Specialty Producers, Traverse City

Try this recipe to spice up your rhubarb routine — and see it made in person with a demonstration by Maria Leggett of the Grand Traverse Sauce Co at the Sara Hardy Downtown Farmers Market June 11th.

Martha’s Rhubarb Pudding

by Tricia | Oct 3, 2016 | Blueberries, Butter, Milk & Cream, Find Local Food, Flour, Recipes, Rhubarb

What I like the most about having a restaurant in Leelanau County is the access I have to the abundant supply of fresh local food, wine, beer, and specialty foods that we have here in Northern Michigan. One of my very favorite local specialties in Leelanau County is...

Rhubarb Ginger Puree

by Tricia | May 15, 2015 | Recipes, Rhubarb, Spring, Wine

Rhubarb grows in many farms and backyards throughout Michigan. It’s often used in pies as a tart component to an overall sweet dish, but we find that people often struggle with other ways to use it. Michelle Rodriguez shares a delicious recipe for a Rhubarb...