COOKING WITH PaRSNIPS
Storage
Parsnips may be stored for months in a sealable bag in the refrigerator. In the garden, parsnips may be left in the ground in the winter and used as needed.
Seasonality
Parsnips are harvested in the fall, and may be found at markets until spring.
Prep Tip
In large parsnips, cut around the woody core, only using the outer root.
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Explore Parsnip Recipes
Botanical Carrot Parsnip Soup (with Peel Chips)
This recipe combines the botanicals found in gin and delicious winter root veggies for a whole vegetable soup!
Coconut Root Curry Rice
Go tropical with your winter root veggies with this recipe from The Fresh Palate in Alpena.
Turkish Salad
Try this recipe for Turkish Salad anytime of the year, complimented with brown butter and a garlic vinaigrette!
Cooking with Kids: Veggie Fries 2 Ways!
Join Meg and Beau as they prepare delicious (and healthy!) Zucchini & Parsnip fries! This recipe is sure to please even the pickiest of eaters. Don’t skimp on the dipping sauces! Zucchini Fries INGREDIENTS 1 cup Panko* 1/2 cup freshly grated Parmesan cheese...
Spatchcocked Chicken & Parsnips
This recipe is a whole, healthy meal in one pan! Use local chicken and parsnips for a great dinner.
Parsnip and Apple Puree
Serves 8 Ingredients: • 2 pounds parsnips, peeled and chopped• 2 pounds apples, peeled and chopped• 2 cloves garlic, peeled• 2 Tb grapeseed or avocado oil• 2 Tb olive oil• Salt and freshly ground pepper• Optional: nutmeg, cinnamon, clove Directions: Preheat oven to...
Simple Vegetable Soup
I first encountered this soup in Ireland, where the recipe varies from home to home based upon their likes and what they may have on hand. Though wonderful as written, don’t be afraid to substitute or add. Roasted root vegetables, squash, sweet potatoes,...
Oryana’s Roasted Potatoes and Parsnips with Rosemary
Serves 4. • 1 lb Providence Farm blue potatoes, diced medium• 1 lb Second Spring Farm parsnips, peeled, diced medium• 2 tablespoons olive oil• 1 tablespoon chopped fresh rosemary• sea salt and black pepper to taste Heat oven to 450 degrees. On a large rimmed baking...