COOKING WITH CaBBaGE
Storage
Pull off any damaged leaves, and if possible, store in a sealable container for best results, especially once cut.
Seasonality
Michigan cabbage is very often available year-round, depending on variety.
Prep Tip
When cooking red cabbage, add an acid to keep its signature bright color.
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Explore Cabbage Recipes
Smoked Pork and Pickled Red Cabbage
This smoked pork and pickled red cabbage sandwich recipe comes from heritage pork producer Danu Hof of Mancelona.
Coney Bao
This recipe fuses Asian culinary tradition with Detroit’s Coney Dog flavors for a unique spin on Michigan eats!
Grilled Cabbage and Pickle Salad
This grilled cabbage is BBQ-ready with the addition of a dressing made with dill pickles, courtesy of Granor Farm.
Kohl-Slaw
This recipe from Granor Farm takes Michigan kohlrabi to make a light and bright slaw.
Woodland Harvest: Balsamic Roasted Mushrooms Over Colcannon Potatoes
Check out this delicious fall recipe for balsamic roasted mushrooms over creamy colcannon from the culinary team at the River Saint Joe in Buchanan.
Spicy Kimchi and Pork Ramen for a Savory Arctic Stretch
This time of year, as fresh greens dwindle to paltry proportions, and our northern Michigan season extension expiration looms, I start looking to my fall self to see what fabulous items I put aside via freezing or fermenting for the impending arctic stretch. Luckily,...