COOKING WITH BROCCOLI & CaULIFLOWER
Storage
Store broccoli and cauliflower in a perforated sealable container in the refrigerator.
Seasonality
Broccoli and cauliflower can be found in Michigan throughout the summer and fall.
Prep Tip
The broccoli stalk, often discarded, is also edible! Use in stir-fries, sautees, and soups alongside the florets.
Explore Broccoli & Cauliflower Recipes
Buffalo Cauliflower Dip
Turn that locally-sourced head of cauliflower into a delightfully spicy, creamy appetizer!
Veggie Cream Cheese Stuffed Peppers
Enjoy fresh local sweet peppers with this bagel-inspired recipe, made great with a veggie cream cheese filling.
Turkish Salad
Try this recipe for Turkish Salad anytime of the year, complimented with brown butter and a garlic vinaigrette!
Vegan Blender Soups: Roasted Red Pepper & Cauliflower Soup
Use your local veggies like cauliflower, carrots and spinach in this vegan blended soup!
Cooking with Kids: Cheesy Cauliflower Mash
Grab your favorite sous chef and prepare cheesy cauliflower mash along with Maddi, Maura, and Eleanor! This delicious side dish is like putting vegetables in disguise — the whole family will enjoy this one! Cheesy Cauliflower Mash INGREDIENTS 1 head of...
Quick Pickles for Fall
Can you pickle it? Try out this simple quick pickling recipe and method for all of your favorite fall veggies!
Grandpa’s Easy Fridge Pickles
The only exact things about this recipe are the measurements for the brine. Everything else is up for grabs – the amount of garlic or dill, the amount of heat you want, the vegetable or vegetables you use in your pickle, and even the amount of pickle you want to...