We are farmers, foodies, chefs, and dietitians from across the state of Michigan dedicated to growing a robust, resilient and fair food system.
Tricia Phelps is the Chief Executive Officer at Taste the Local Difference.
She is a driven leader and manager with nearly a decade of experience in local food systems. Tricia is deeply involved in the agricultural community in Traverse City where she currently lives, and throughout the entire state of Michigan.
In her 6 years with TLD, Tricia has developed a 5-county program into a widely recognized, statewide local food brand and consumer education marketing campaign. Taste the Local Difference and its staff are experts in local food systems, creating brand loyalty and engaging content, as well as increasing sales and developing new market connections.
Tricia excels in business development, networking, creative direction, writing, problem solving and team management. This skill set gives her the perfect foundation to support TLD's growing farm and food business community statewide, and represent Michigan’s local food system on a national scale.
In addition to her role at TLD, Tricia is the Chair of the Advisory Board for the Sara Hardy Farmers Market, serves on the Executive Board of Bay Area Recycling for Charities (BARC), and is an active member of the leadership team for the Northwest Michigan Food and Farming Network.
Kelly Wilson is TLD’s Director of Community Partners.
A Registered Dietitian by training, Kelly is passionate about food’s ability to nourish, foster connection, tell stories and influence planetary and personal health. After working in institutional food service management, fitness, and private practice, Kelly turned to food systems work to address the systemic issues that keep people hungry and unwell. She studied organic farming through the MSU Student Organic Farm's Organic Farmer Training Program and started her own farm in 2016. In 2017, Kelly joined the team at TLD as the Southeast Michigan Local Food Coordinator and moved into a role as the Director of Community Partners in 2018. In her current role, Kelly builds relationships with regional and statewide organizations, connects local food businesses to TLD services and outside resources, and manages the implementation of a community health and wellness grant. Kelly enjoys meeting and learning from new people, facilitating connections across sectors, and collaborating to support local food businesses and provide consumers with tools to engage in the local food system.
Outside of work, Kelly can be found running, cooking, spending time in the garden, or relaxing with her dog, Bear.
Emma has a little bit of experience in many fields, Between Traverse City, MI and Ann Arbor, MI, she has worked on organic farms, in hot restaurant kitchens, overstocked retail shops, and foreign language libraries. One summer, she even worked in Juneau, Alaska, where she spent the summer on the cruise ship docks as a whale watching tour representative
As communications manager, she organizes our 3 monthly newsletters, the TLD blog, and all social media channels.
Emma is a Traverse City native and a graduate of the Residential College at the University of Michigan. She holds a degree in Cognitive Science with a focus on language and cognition, with a minor in French Language and Literature. When Emma isn't in the office, she enjoys going on adventures outside and trying new recipes with the delicious produce from her CSA.
Alex grew up in the beautiful Upper Peninsula, raised around agriculture and community service, participating in 4-H Livestock projects and FFA public speaking competitions in her youth. She has a bachelor’s degree in Hospitality Management from Northern Michigan University and has over 13 years of restaurant and event experience under her belt. She has worked every position from serving and bartending, to working the line and catering events. With the help of many others, she leads the MQT Local Food Fest, which allows her a platform to stress the importance of respecting and valuing those who work in the food industry.
Alex’s work is driven by her passion for food, and she is constantly striving to help create a better food system, which impact so many aspects of our lives. She believes food and our relationship to it is vital and spiritual, always stressing foods ability to help us better understand the world around us.
Alex has been the Local Food Coordinator for the Upper Peninsula for over two years, spending her time building excitement around local food systems as well as creating connections amongst buyers and sellers. She also doubles as the Market Manager for the Upper Peninsula Food Exchange, working to aggregate local food sales online to build longlisting and thoughtful local relationships.
When she’s not diving deep into local food, you can find her working part time at Barrel + Beam Brewery in Marquette or selling noodles she makes under the Michigan Cottage Food Law using UP grown flour.
Molly owns and operates Presque Isle Farm with her husband Dion, their son Sawyer, and two dogs, Huck and Abe, in northeastern Michigan. In 2014, they transformed the family's hobby farm into a thriving market vegetable business and are now supplying free, local food to two school districts through Hoophouses for Health, in addition to selling their produce to NE Michigan restaurants, farmers markets, and groceries.
Following college, Molly served in Togo, West Africa, with the Peace Corps. Upon her return to the states she spent time in Montana herding sheep and eventually as the manager at the Good Food Store. Molly quickly became infatuated with supporting and building healthy communities through food choices and education.
After several years in Montana, she received her Masters in Education and then taught high school for several years in New Orleans, often centering her curriculum around food, the food system, and its impact on her students' lives and the world at large. In 2014, Molly and her husband returned to his family farm in Posen to become the new stewards of a Centennial Farm and invigorate the thriving food network of the northeastern portion of the mitten.
Along with TLD, Rebecca works for Green Wagon Farm as the CSA, Wholesale and Marketing Manager, and dreams in connecting her community with real food that’s grown with care. Starting out at Green Wagon as a farmhand, Rebecca appreciates getting her hands dirty and loves to spread the word and good fight for our local food movement. This makes for a perfect fit for her role as the West Michigan Local Food Coordinator, and is excited to be introducing TLD to this region of our state.
Rebecca graduated from West Virginia University with a Bachelor’s Degree in Communication and Media studies. She also completed the Sustainable Food and Farming program through UMass Amherst and is now putting her studies to real life.
Claire hails from Northwest Michigan in Antrim County, and loves living among the cherry and apple trees.
Claire has recently graduated from the Great Lakes Culinary Institute, with an Associate’s degree in Culinary Sales and Marketing. She also holds a Bachelor’s degree in Spanish Language and Literature and Hospitality and Tourism Management from Grand Valley State University. Claire has a varied professional past in education, bartending, events, and even with auctions and estate liquidation and an internship selling tickets at Walt Disney World, and is excited to find a professional ‘home’ in local food.
Claire is passionate about community, and the spirit of food that brings togetherness. When not at work, Claire enjoys big cooking projects (especially farm-to-fire cooking), adding to her collection of cookbooks and vintage clothes, and singing loudly off-key to Margo Price and Dolly Parton.
Elizabeth grew up with a strong sense of what eating local means from her mom, who taught her how to seek out and support local farms, stores, and food. Her undergraduate degree is from the University of Michigan in Evolutionary Ecology, and she is interested in all levels of the local food system, from growing the food itself to getting it out into the world and into the hands of consumers. Elizabeth is an avid cook, and now has her own garden and loves her weekly CSA, which she uses to experiment in the kitchen with new ways to prepare seasonal foods.
Elizabeth lives in Ann Arbor with her partner Brian. Along with her work for TLD, she is a full-time public services librarian at the Ann Arbor District Library, and enjoys distance running, reading, and traveling around our beautiful state of Michigan!
With over 20 years of experience in the restaurant industry, Ederique "E" Goudia is bringing that New Orleans flavor to Detroit’s West Village community as the co-owner of Gabriel Hall, a New Orleans restaurant, bar, and music venue. She also co-founded In the Business of Food, a foodservice-based consulting agency for women and POC owned or led food businesses and nonprofits.
Ederique’s commitment to a more fair, sustainable, and equitable food economy in Detroit extends into her work with FoodLab Detroit and serves as a part of the Detroit Food Academy team as a classroom facilitator. She also works with other non-profits like Tour de Troit which focuses on health and wellness through cycling.
She resides on the Eastside of Detroit with her 10-year old English Mastiff named Bear.
Paul has always been on the hunt for delicious snacks. He grew up in Metro Detroit, shopping at the farmers market and helping his mother weed, rake, and eat from her many garden beds. He always preferred to spend his time outside running around the neighborhood with friends and eventually falling in love with the sprawling forests and the Great Lakes while attending and working at summer camp.
After graduating from Northern Michigan University with a degree in secondary education, he taught for a few years but eventually found himself back at camp leading outdoor education programs. He transitioned to retail management where he began to understand his passion for connecting with people over shared experience in the natural world. After 2 years in Oregon, Paul and his partner returned to Michigan. He finally followed his stomach which led him to Taste the Local Difference.
Since beginning with TLD in December 2020, Paul has been focusing on building and strengthening connections in Detroit (where he lives) and the surrounding area. He is especially committed to working with the strong urban farming community to improve Detroiters’ access to fresh locally grown produce. Paul also coordinates with the Fair Food Network to strengthen local produce sourcing with Double Up Food Bucks participant retailers.
When he isn’t learning and weaving his way through the Detroit food ecosystem, you can find Paul cooking, baking, eating, riding his bike, camping, or waving to your dog.
Christina’s life seems to have been slowly guiding her towards working full time with Taste the Local Difference as Digital Marketing Specialist.
She fell in love with local food while attending University of Michigan, which led to her becoming assistant manager at the Ann Arbor Farmers Market. From there, she managed two additional farmer’s markets, worked on organic farms and in restaurants, food trucks, a bakery and value-added retail. She also spent time organizing school fundraisers selling healthy, locally sourced food with FarmRaiser, writing content for a local food distributor and managing social media for a small food business.
Just prior to starting with TLD, Christina spent four years working in SEO and Content Marketing with a digital marketing agency. She couldn’t be more excited to bring all the knowledge she gained over those years back to Michigan’s local food system.
When Christina isn’t working, you can find her in her garden, boiling maple syrup, baking up a storm and soaking in the incredible landscapes near her home in Leelanau County.
Deana is a gardener, educator, and writer.
Before founding her Detroit-based food business, The Mushroom Factory, Deana worked as a public school teacher, curriculum developer, and instructional coach. She’s excited to use this experience to help other business owners realize and communicate their ideas. Deana has a BA in Studio Art and Human Geography from Dartmouth College and a MS in Teaching from the Reach Institute for School Leadership. She completed small business and social enterprise training through the BUILD Institute and Michigan Women Forward.
When she’s not writing for Taste the Local Difference or working at The Mushroom Factory, you can find her playing in the garden or throwing on the wheel at her community ceramics studio.
Interested in joining the team? Check out our job opportunities page!