You might think tomato when you think of the similar-sounding tomatillo, yet these salsa verde essentials are more botanically similar to other papery husk fruits, like gooseberries and ground cherries, and share a similar tangy, citrus flavor. Tomatillos can be as small as a cherry or as big as a peach, and range from yellow to purple to the common green – and all are delicious!
Tomatillo Pronunciation
Tomatillos are native to Central America, which is where they get their name. Use the Spanish pronunciation, which sounds like toe-ma-tea-yo.
Tomatillo Health Benefits
Tomatillos are high in potassium, among other vitamins and minerals. They also notably contain physalins, which have anti-inflammatory and antimicrobial properties, and were used in traditional Central American medicine for cough and fever.
Growing Tomatillos in Michigan
According to Seed Savers Exchange, tomatillos should be started indoors 6-8 weeks before the last frost date, and then transplanted. You can find your frost dates here!
Tomatillos are a large plant that benefits from support, like stakes. Make sure to plan on plenty of room for this plant to grow, grow, grow!
How to Store Tomatillos
Store tomatillos in a sealed bag in the refrigerator for up to two weeks. For longer storage, try freezing! Tomatillos may be washed thoroughly, dried, and then frozen on a sheet tray, either whole or chopped, depending on future needs. Place in a sealed bag,
Tomatillos Near Me
Ready for some salsa verde? Find local tomatillos using our Find Food and Farms Directory!
All photos were taken by Taste the Local Difference at Traverse City farm Harrand Hill (formerly Tanti Radici).
References:
- Edible: An Illustrated Guide to the World’s Food Plants, National Geographic
- The Illustrated Cook’s Book Ingredients, DK Publishing