Did you know that July is National Ice Cream Month? Use local dairy and matcha from Arbor Teas to make this easy treat in celebration!
Ingredients:
- 1 1/4 cups heavy cream
- 2/3 cup condensed milk (½ 14-ounce can)
- 2 Tbsp Organic Matcha Green Tea Cooking Grade
Whip the cream with a mixer on medium-high speed until soft peaks form (about 2 minutes), then gently whisk in the condensed milk until combined. Add the Organic Matcha Green Tea Cooking Grade, and whisk until evenly distributed.
Transfer the whipped mixture to a chilled loaf pan (or similar container), and smooth the top. Cover with plastic wrap or lid, and freeze for 6 hours or overnight.
Remove ice cream from the freezer and let soften for 5–7 minutes before serving.
Arbor Teas daily mission is to find the world’s most fantastic organic teas and herbs and deliver them to our customers as sustainably as possible. All loose leaf teas and herbs are certified organic and packaged using backyard compostable materials. In addition to a carefully curated organic tea catalog, Arbor Teas offers locally made Matcha bowls and ceramic mugs.