Use Les Cheneaux Distillers‘ Whiskey Cream for this delightful take on a root beer float! This recipe was originally featured in our 2024 Local Food Guide.
Ingredients:
- 2 oz Straits Whiskey Cream
- 1-2 scoops vanilla ice cream
- 3-4 oz root beer
Method:
In a large beer mug or glass of your choice, add your ice cream, whiskey cream, and root beer – in that order. Serve with a spoon and a straw.
