Michigan Tart Cherry Pie
Try this recipe from Peace Pie of Marquette for a Michigan Tart Cherry Pie using fresh or frozen local cherries.
Seasonal Citrus in the UP
How does the Keweenaw Food Co-op invest in seasonal selections in the off-season? Sourcing citrus!
Find Your Inner Foodie in Copper Country
Copper Country is host to an incredible local food community. Find delicious bites at local restaurants and farmers markets!
Beekeeping Clubs in the Upper Peninsula
Beekeeping Clubs in the UP are a hive of information and community! Learn what Michigan beekeepers are up to in the Winter and beyond.
Think Past the Beef: Meat in the Upper Peninsula
Have you tried lamb, goat or rabbit? Check out what these Upper Peninsula growers have to say about these options for a delicious plate!
Chestnut Mushroom Risotto
Try Superior Mycology’s Chestnut Mushroom Risotto for a great wintertime meal using local mushrooms!
Portage Health Foundation’s Collective CSA Program Thrives in its Third Year
The Portage Health Foundation celebrates the success of its innovative Collective CSA program with local farmers and organizations.
Farm to School Blossoms in the Western U.P.
The Western U.P. Planning and Development Region and local community partners are bridging the gap between farms and schools.
Spotlight on Michigan Food Hubs
Spread out across Michigan from the UP to Detroit, there are at least 12 food hubs supporting the region’s farms and food businesses. Get to know these hubs!
Breaking Down Barriers: Helping Underserved Farmers Expand their Marketing Channels
MIFFS prepares webinars and bilingual guides to help underserved farmers access Specialty Crop Block Grant funding. drive.