March 22, 2023

Michigan Tart Cherry Pie

Try this recipe from Peace Pie of Marquette for a Michigan Tart Cherry Pie using fresh or frozen local cherries.

February 16, 2023

Seasonal Citrus in the UP

How does the Keweenaw Food Co-op invest in seasonal selections in the off-season? Sourcing citrus!

February 13, 2023

Find Your Inner Foodie in Copper Country

Copper Country is host to an incredible local food community. Find delicious bites at local restaurants and farmers markets!

February 10, 2023

Beekeeping Clubs in the Upper Peninsula

Beekeeping Clubs in the UP are a hive of information and community! Learn what Michigan beekeepers are up to in the Winter and beyond.

January 28, 2023

Think Past the Beef: Meat in the Upper Peninsula

Have you tried lamb, goat or rabbit? Check out what these Upper Peninsula growers have to say about these options for a delicious plate!

January 25, 2023

Chestnut Mushroom Risotto

Try Superior Mycology’s Chestnut Mushroom Risotto for a great wintertime meal using local mushrooms!

November 8, 2022

Portage Health Foundation’s Collective CSA Program Thrives in its Third Year

The Portage Health Foundation celebrates the success of its innovative Collective CSA program with local farmers and organizations.

Why Does Farm to School Matter Graphic
October 11, 2022

Farm to School Blossoms in the Western U.P.

The Western U.P. Planning and Development Region and local community partners are bridging the gap between farms and schools.

October 4, 2022

Spotlight on Michigan Food Hubs

Spread out across Michigan from the UP to Detroit, there are at least 12 food hubs supporting the region’s farms and food businesses. Get to know these hubs!

August 26, 2022

Breaking Down Barriers: Helping Underserved Farmers Expand their Marketing Channels

MIFFS prepares webinars and bilingual guides to help underserved farmers access Specialty Crop Block Grant funding. drive.