Rhubarb Custard Pie
This Rhubarb Custard Pie recipe from Eat Catering and Carry Out makes Springtime sweet!
Apples and Roasted Beets with Dukkah and Charred Radicchio
Michigan apples invoke the distinct taste of fall whether you’re baking a pie, stirring a cinnamon-y sauce, or enjoying the fresh crunch of a freshly picked Honeycrisp. However,…
313 Day: Let’s Hear it for Detroit!
Join the celebration on March 13th, or 313 Day! Check out our list of favorite places to eat, to drink, and to experience in Detroit!
Growing Forward with Michigan Food Businesses
In 2021, TLD offered over 3,500 hours of e-commerce services and digital marketing strategy consulting to more than 60 Michigan food businesses.
Roasted German Potato Salad
This recipe is an update on a beloved family memory, using Michigan products like potatoes, pickles and bacon.
Cedar Springs Brewing Company preserves Oktoberfest tradition
As we trudge through the morass of Covid life, it feels like a lost memory recalling scenes where folks packed under tents to clank steins, glug Märzen and…
4 Ways For You and I to Say No to Monocultures
Picture a banana. Can you see it in your mind’s eye? Yellow, green, maybe a beautiful ripe brown, ready to be flambeed, or maybe you’re even picturing it…
A Michigan Hot Sauce Tour
Things are heating up, both outside and on the shelves of local food purveyors! You’ve got to love a summer meal with a little bit of kick. Keep…
Farm Eggs: How, Which and Why?
As a culinary student, you learn that the best test of a chef’s ability is often in egg cookery. The incredible edible egg can be cooked in so…
Asparagus Frico
Asparagus season is here! And here is a simple asparagus season recipe to create elevation to any soup, salad or pasta dish with a delicious garnish: an asparagus…