Love of Local Food Leads to Tasty Partnerships
Nearly 15 years ago Epicure Catering was born of a desire to showcase the best artisanal products our region has to offer. In a rented commercial kitchen, we…
Part Two: Scale and Perspective
Editor’s Note: This is Part Two of a three-part series from farmer Brian Bates of Bear Creek Organic Farm in Petoskey, Michigan. This essay was delivered as part…
Growing Local Food through Growing New Farmers
Landen Tetil became the first farmer apprentice at Michigan State University’s North Farm in Chatham three years ago. The program aims to increase local food production in the…
Cookbook or rule book? Amical Opts Local
Amical has been open since 1994, but I first became truly conscious of the local food availability in the late 90’s. Amical started to take off when we…
Sowing Seeds for the Future: The Potential for a Food and Farming Housing Cooperative
A cooperative living community of farm workers, food service employees, culinary students, agri-business entrepreneurs, and other local food and farming partners could address the intersection of several problems…
Keeping it Local : The Ypsilanti Food Co-op
Ypsilanti Food Co-op is known for providing value, quality food and knowledge to consumers. With 60 solar panels on our roof, we are known for being dedicated to…
Underserved Farmers Feeding The Underserved
For the last four years, Cary Junior has been working to create a market for a small group of black farmers not far from Detroit’s city center. As…
Going Back to Our Roots
In 2014, when I moved with my husband and son to my family’s Centennial Farm in Posen, Michigan, I never thought I would have such an extraordinary…
Connecting local food, nutrition with mental health
Mental health affects us all. In fact, one in five adults in the United States experiences mental illness in any given year. It is very likely you or…
Farming at Oakland University : Student Garden Grows into Thriving Program
On a corner of Oakland University’s property in sprawling Rochester Hills, it still feels like country. This is where Matilda Dodge Wilson once raised poultry and where, in…