Dive into the History of Eating with the Janice Bluestein Longone Archive
Take a trip into the past of American eating with the Janice Bluestein Longone culinary archive at the University of Michigan.
Avalon: The Hearth of Detroit Since 1997
Did you know that Avalon in Detroit uses 100% organic flour and has used 2,500 lbs of local sunflower sprouts?
Remembering the People Along the Way
Explore the costs behind every bite of local food at FOLK Detroit in our 2022 Local Food Guide cover story.
A Commitment to the Community: Allen Neighborhood Center
“We are an intensely place-base organization, and our place is Lansing’s Eastside.” The Allen Neighborhood Center brings good food and community to Lansing.
Checking In With Rad.ish
Learn more about the story behind Rad.ish, a vegan eatery in Traverse City, and what owner Lisa Moberly has cooking up. Plus: a recipe for Papas Chorizo Burritos!
Get to Know Your LFC, Neil and Karey!
Meet our Southeast and Southwest Local Food Coordinators, Karey Stid and Neil Davey!
Back-to-School Reading List: Staff Picks
Taste the Local Difference’s team of local food lovers include their favorite books in this ‘Staff Picks’ list.
Know Your Farmer: Providence Organic Farm
Providence Organic Farm’s story begins with living soil and partners Andrea and Ryan Romeyn. Today, the farm is a hub in Central Lake, with a CSA and even Mexican food pop ups.
Celebrating AAPI Month with Spring Kimchi
Chef Ji Hye Kim of Ann Arbor shares her Spring Green Kimchi recipe for AAPI Heritage Month. Interested in more? Join our upcoming cooking class!
3 Tips to Thrive this Winter by Reducing Stress
Winter can be a stressful time for food and farm workers. Melissa Wierema, licensed therapist and farmer of Up North Heritage Farm, shares her tips for reducing stress!