Hopside Brewery and the Old Polish Corner: Fresh Flavors in Alpena
Be sure to check out these two new additions to the Alpena food scene for great brews and Polish flavor!
Know Your Farmer: Fennigan’s Farms
Amanda Brezzell is farming for their community in Detroit. Learn how agricultural innovation supports community resilience with Fennigan’s Farms!
Fathers in the Local Food System
A father’s role extends beyond providing love for his children; it encompasses shaping their values and instilling lifelong lessons. One of the most critical teachings a father can…
Juneteenth, Justice, and You: Reclaiming the Narrative
Chef Phil Jones of Detroit explains his connection to Juneteenth, and how local food systems are an active form of resistance to celebrate on this holiday.
Dive into the History of Eating with the Janice Bluestein Longone Archive
Take a trip into the past of American eating with the Janice Bluestein Longone culinary archive at the University of Michigan.
Avalon: The Hearth of Detroit Since 1997
Did you know that Avalon in Detroit uses 100% organic flour and has used 2,500 lbs of local sunflower sprouts?
Remembering the People Along the Way
Explore the costs behind every bite of local food at FOLK Detroit in our 2022 Local Food Guide cover story.
A Commitment to the Community: Allen Neighborhood Center
“We are an intensely place-base organization, and our place is Lansing’s Eastside.” The Allen Neighborhood Center brings good food and community to Lansing.
Checking In With Rad.ish
Learn more about the story behind Rad.ish, a vegan eatery in Traverse City, and what owner Lisa Moberly has cooking up. Plus: a recipe for Papas Chorizo Burritos!
Get to Know Your LFC, Neil and Karey!
Meet our Southeast and Southwest Local Food Coordinators, Karey Stid and Neil Davey!