They’re Open! Try these Grocer’s Daughter Chocolate Treats
Yahoo! It’s May! I love May in Northern Michigan because it’s the month of promise and renewal. Soon we’ll revel in long sunny days and nothing pairs better…
Oodles of Strudels: A Whirlwind of Old World Pastries Sweeten Allen Park
Rare things happen in the most unremarkable of places. Outside a narrow Downriver building, where gaps in vertical blinds reveal little more than a few windowsill houseplants, only…
Farm To Resource Directory: Nature and Nurture Seeds
Are you a market gardener with 1-3 acres of diverse crops? Are you looking for Ark of Taste varieties, historic flavorful heirlooms or open pollinated seeds adapted to…
Wake Up from your Winter Slumber: Festival of the Angry Bear
Welcome spring to the U.P. dressed as your favorite woodland creature drinking local beer, with local ingredients, while listening to local music at the Festival of the Angry…
Hive Mentality
Lisa Bashert of Ypsilanti believes so passionately in urban beekeeping that she broke a law—a city ordinance, to be precise—to prove her point.
Tongue Huggers Haunted Egg Sandwich
Use this Tongue Huggers recipe for a Haunted Egg Sandwich, and learn the story behind the bottle!
Bee Mine: Algomah Acres Honey Farm
The wintery months like February are the months for everyone, including bees, to hibernate, dream of flowers, and plan for the months ahead. There are many reasons to…
Show Me a Day
When she enters the market office on Saturday mornings, Marjorie Johns always brings with her the beautiful scents of bergamot, lavender, and eucalyptus that seem to have permanently…
A Triple Bottom Line Approach to an All Michigan Winter CSA
On a cool spring morning in May, Rena Basch’s biceps are evident as she totes big boxes into the processing kitchen at the Washtenaw Food Hub. Rena may…
Stormcloud Brewing Company Grows Community
Local foods infuse Stormcloud Brewing Company, from the food to the brewery and even the hands-on customer experience.