What’s Up with Farm Stops?
Have you visited a farm stop in Michigan yet? Here’s a quick 101 on what to expect when you walk in the door – from equitable margins for farmers, to delightful seasonal finds.
Fresh Food Connections: Using Food Assistance Benefits Online
Fresh Food Connections seeks to increase fresh food access by connecting SNAP eligible communities to farms and farmers markets offering online ordering.
Michigan Jam and Jelly
Savor summer all year long with local jams, jellies, and preserves made from Michigan’s finest fruits! Learn the difference between jam, jelly, and preserves, explore famous Michigan makers, and even try canning your own at home. Discover where to find local jars of joy near you — no toast required!
A Michigan-Made Holiday: Our 2025 Local Gift Guide
Shop local and make the holidays even more meaningful this year! Our 2025 Michigan Holiday Gift Guide is packed with foodie favorites, artisan finds, and delicious ways to celebrate the season—all made right here in the mitten.
Chèvre Rye Sourdough Crackers
Turn your sourdough discard into something snack-worthy! Simple to mix, roll, and bake—this recipe is the ultimate zero-waste treat. Pair them with soft cheese, dips, or enjoy straight from the pan!
Michigan Cheese
Say cheese, Michigan! 🧀 From legendary Pinconning cheese to award-winning farmstead makers across the state, there’s a world of local flavor to explore. Discover Michigan-made cheeses, dairy events, and purveyors.
Apples in Michigan
Michigan grows over a billion pounds of apples every year, making fall the perfect time to bite into this local favorite! Head to a U-Pick orchard or explore one of Michigan’s many apple festivals for family fun, fresh cider, and crisp autumn flavors. Discover why Michigan apples are a true taste of the season!
How to Drink Zero Proof in Michigan
Michigan’s craft beverage scene isn’t just for alcohol lovers—there’s a whole world of bold, flavorful nonalcoholic (N/A) drinks worth sipping! Zero-proof options are on the menu and full of personality. Cheers to that!
A Peek at the Produce Section in West Michigan
Pop into North Kent Connect of Rockford or the People’s Food Co-op in Kalamazoo, and you’ll recognize the names of local farmers in bright displays of fresh produce. But what does it take to stock those shelves? Learn more about local sourcing in the produce department for these West Michigan markets.
Corn Flour Shortbread
This recipe from Granor Kitchen uses heritage Wapsie Valley corn flour, but you can use any variety!