From Grain to Glass: Ann Arbor Distilling Company
We asked Ann Arbor Distilling Company’s Sales and Distribution Manager, Michael Fox, to share about what makes their boutique spirits unique and his favorite ways to enjoy!
Crop Spot: Rhubarb Season in Michigan
After a long Michigan winter, rhubarb is one of the first vegetables (or fruit, to some!) to push its way through the freshly thawed soil. Once a plant…
Searching for the Best Sandwich in Michigan
On the hunt for the best Sandwich in Michigan? Take a bite out of these three local sandwich shops, and explore which ‘wich to choose!
Celebrating AAPI Month with Spring Kimchi
Chef Ji Hye Kim of Ann Arbor shares her Spring Green Kimchi recipe for AAPI Heritage Month. Interested in more? Join our upcoming cooking class!
Small Stores that are Big on Local
Where’s your go-to shop to treat yourself? Explore these Michigan local food grocers and retail stores that uplift other makers and artisans.
313 Day: Let’s Hear it for Detroit!
Join the celebration on March 13th, or 313 Day! Check out our list of favorite places to eat, to drink, and to experience in Detroit!
Stacey & Casey’s Southeast MI Local Loves
New staff members, Stacey and Casey, share the local places they love in Howell and Pinckney Michigan.
Coming to Frame: A Cajun Creole Dinner Party with Chef Ederique Goudia
Cajun-Creole cuisine and local Detroit greens take center stage in the upcoming Frame dinner with Chef Ederique Goudia!
A Year in Review for Taste the Local Difference
Since 2004, Taste the Local Difference has supported Michigan local food and farming businesses. Check out our year in review of what we accomplished in 2021!
Tostada Magazine Develops Anti-Gentrifier’s Guide to Dining in Detroit
In partnership with BridgeDetroit, Tostada Magazine is proud to announce their upcoming Anti-Gentrifiers’ Guide to Dining in Detroit. Enter your nominations and support independent Journalism!