
Summer Orzo Pasta Salad
Looking for the perfect recipe for your next picnic? Try this light and refreshing summer orzo pasta salad recipe from David Parker of Parker Grant Hospitality.

What’s Cookin’? Genisys Credit Union Farmers Market Cooking Demos Return in 2022
For the second year in a row, we are partnering with Genisys Credit Union to organize cooking demonstrations at four farmers markets in Southeast Michigan.

Grow Your Future with a Food Processing Degree!
Seeking a stable career path in the food industry? Enroll with Michigan State University Institute of Agricultural Technology for a Food Processing certificate!

Let’s hear it for Avalon International Breads!
In the mid-1990’s, Jackie Victor and Ann Perrault created an artisan bakery in Detroit with 4 employees. 25 years later, Avalon International Breads is booming – and setting the example.

Neighborhood Grocery: Detroit’s Only Black-Owned Grocery Store
Detroit’s sole Black-owned grocery store, Neighborhood Grocery, is coming to Jefferson Chalmers in late summer 2022. Seasoned entrepreneur and founder of the project, Raphael Wright, launched the campaign…

Local: Delivered!
Looking for the ultimate ease when shopping for local food in Michigan? These 5 farms and food businesses bring the market to your doorstep with delivery!

From Grain to Glass: Ann Arbor Distilling Company
We asked Ann Arbor Distilling Company’s Sales and Distribution Manager, Michael Fox, to share about what makes their boutique spirits unique and his favorite ways to enjoy!

Crop Spot: Rhubarb Season in Michigan
After a long Michigan winter, rhubarb is one of the first vegetables (or fruit, to some!) to push its way through the freshly thawed soil. Once a plant…

Searching for the Best Sandwich in Michigan
On the hunt for the best Sandwich in Michigan? Take a bite out of these three local sandwich shops, and explore which ‘wich to choose!

Celebrating AAPI Month with Spring Kimchi
Chef Ji Hye Kim of Ann Arbor shares her Spring Green Kimchi recipe for AAPI Heritage Month. Interested in more? Join our upcoming cooking class!