Red and Orange Cherry Tomatoes
July 12, 2022

Summer Orzo Pasta Salad

Looking for the perfect recipe for your next picnic? Try this light and refreshing summer orzo pasta salad recipe from David Parker of Parker Grant Hospitality.

July 6, 2022

What’s Cookin’? Genisys Credit Union Farmers Market Cooking Demos Return in 2022

For the second year in a row, we are partnering with Genisys Credit Union to organize cooking demonstrations at four farmers markets in Southeast Michigan.

June 29, 2022

Grow Your Future with a Food Processing Degree!

Seeking a stable career path in the food industry? Enroll with Michigan State University Institute of Agricultural Technology for a Food Processing certificate!

June 22, 2022

Let’s hear it for Avalon International Breads! 

In the mid-1990’s, Jackie Victor and Ann Perrault created an artisan bakery in Detroit with 4 employees. 25 years later, Avalon International Breads is booming – and setting the example.

June 8, 2022

Neighborhood Grocery: Detroit’s Only Black-Owned Grocery Store

Detroit’s sole Black-owned grocery store, Neighborhood Grocery, is coming to Jefferson Chalmers in late summer 2022.  Seasoned entrepreneur and founder of the project, Raphael Wright, launched the campaign…

May 31, 2022

Local: Delivered! 

Looking for the ultimate ease when shopping for local food in Michigan? These 5 farms and food businesses bring the market to your doorstep with delivery!

May 10, 2022

From Grain to Glass: Ann Arbor Distilling Company

We asked Ann Arbor Distilling Company’s Sales and Distribution Manager, Michael Fox, to share about what makes their boutique spirits unique and his favorite ways to enjoy!

May 6, 2022

Crop Spot: Rhubarb Season in Michigan

After a long Michigan winter, rhubarb is one of the first vegetables (or fruit, to some!) to push its way through the freshly thawed soil. Once a plant…

May 5, 2022

Searching for the Best Sandwich in Michigan

On the hunt for the best Sandwich in Michigan? Take a bite out of these three local sandwich shops, and explore which ‘wich to choose!

May 3, 2022

Celebrating AAPI Month with Spring Kimchi

Chef Ji Hye Kim of Ann Arbor shares her Spring Green Kimchi recipe for AAPI Heritage Month. Interested in more? Join our upcoming cooking class!