Wines and Ciders for Michigan Winters
Make sure you cheers with Michigan wines and ciders! Drink local with these great bottles and sipping events.
Roasted Butter Squash with Citrus Gastrique
This recipe, demonstrated at the Royal Oak Farmers Market by Jermond Booze of Taste the Diaspora, uses Michigan-grown sweet potatoes and butternut squash.
Celebrate the Holiday Season at Eastern Market
Get the guide on Eastern Market’s 2022 Holiday Markets, online ordering, and holiday greenery options!
Get to Know Your LFC, Neil and Karey!
Meet our Southeast and Southwest Local Food Coordinators, Karey Stid and Neil Davey!
Proud Mitten Shared Kitchen Introduces Culinary Concepts Teaching Kitchen
Proud Mitten Shared Kitchen has a new way to help new culinary businesses: a teaching kitchen! Learn how to take part in a Culinary Concepts class in Plymouth, MI.
A Q&A with Rosebud Bear Schneider
Get to know Rosebud Bear Schneider, a farmer, producer and community organizer based in Waawiiyatanong (Detroit, MI) and learn more about her relationship with food and Indigenous People’s Day.
Spotlight on Michigan Food Hubs
Spread out across Michigan from the UP to Detroit, there are at least 12 food hubs supporting the region’s farms and food businesses. Get to know these hubs!
Black Bean Corn Salad
Looking for the perfect summer salad? Try this summer black bean corn salad recipe from Chef Omar Anani of Saffron de Twah.
Introducing Worldly Flavors at Madam
In addition to offering luxurious rooms for visitors, Madam, the Daxton’s in-house restaurant, provides its guests with world class service and flavors.
Apples and Roasted Beets with Dukkah and Charred Radicchio
Michigan apples invoke the distinct taste of fall whether you’re baking a pie, stirring a cinnamon-y sauce, or enjoying the fresh crunch of a freshly picked Honeycrisp. However,…