Lebanese Fattoush Salad
In Arabic, the word “fattoush” is derived from “fatteh” which literally means “crumbs.” As you can imagine, this Fattoush Salad is basically a hodgepodge of pita bread that’s been seasoned then fried (or baked) in addition to other vegetables that are in season.
Immunity-Boosting Mushroom and Burdock Root Soup
Ready for a health boost? This warming soup employs local vegetables and Arbor Teas organic burdock root tea for a spoonful of immunity!
Yaki-Vernor
Japanese cuisine and Detroit favorite Vernor’s are combined in this dish created by the Detroit Food Academy.
Buffalo Cauliflower Dip
Turn that locally-sourced head of cauliflower into a delightfully spicy, creamy appetizer!
Rasta Pasta
Roast acorn squash in jerk seasoning for this great fall dish from Jermond Booze of Taste the Diaspora in Detroit.
Kisir: Turkish Bulgur Salad
Try this Kisir (Turkish Bulgur Salad) recipe from Social Sloth Cafe in Okemos!
Coney Bao
This recipe fuses Asian culinary tradition with Detroit’s Coney Dog flavors for a unique spin on Michigan eats!
Morning Flame Bagel Sando
Elevate your breakfast sando game with this recipe from Rad Bagels of Grand Rapids.
Carnitas Tacos with Garden Fiesta Rice
Ready to eat local? See a sneak peak of a recipe from our 2023 Local Food Guide: Carnitas Tacos with Garden Fiesta Rice from Cold Creek Farm in Benzonia!
Simple Black Bean Soup
Try this easy weeknight recipe for Black Bean Soup from Greentree Cooperative in Mount Pleasant, MI.