Black Eyed Peas and Collard Greens in Coconut Milk with Blue Cornbread
‘Dishes like this remind us to prioritize feeding our souls while we feed our bodies.’ Try this recipe for hearty winter ingredients!
Lentil Dal
Try this Lentil Dal recipe from Karma Wellness Kitchen of Detroit in the Instant Pot or on the stovetop!
Molasses Cookies
Try this recipe for Molasses Cookies using local eggs from Food Dance in Kalamazoo!
Braised Delicata Salad
Try this recipe for a Braised Delicata Salad, complimented with an Nduja Vinaigrette, from Littlebird in Grand Rapids, MI!
Vegetable Strudel with Vegetable Sauce
Try this recipe for Vegetable Strudel with Vegetable Sauce from the Farm Restaurant in Port Austin, MI.
Orange Walnut Tortellini
Make this recipe for a tortellini salad using locally-found ingredients enhanced by seasonal citrus from the Keweenaw Food Co-op.
Crop Spot: Michigan Goat Milk
Have you tried goat milk? Use our easy recipe for goat milk yogurt, or find local goat dairy farms in Michigan!
Mackinaw Sunset Sour
Love New York Sours but wish there was more Michigan? Try this recipe from the Carriage House at Hotel Iroquois on Mackinac Island!
Mangalitsa Pork Chops with Traverse City Cherry Balsamic Sauce
Use your Mangalitsa pork chops from Up North Heritage Farm in their locally-focused recipe!
Chestnut Mushroom Risotto
Try Superior Mycology’s Chestnut Mushroom Risotto for a great wintertime meal using local mushrooms!