Butternut Squash Provencal from The Grain Train
• Approx. 5# butternut squash, peeled & cut into 1/2” cubes. ( start with 8# of whole squash).• 2 tablespoon olive oil • 2 teaspoon sea salt •…
Roasted Rutabaga
Serves 3 – 4 • 3 medium-sized Second Spring Farm rutabagas• 3 tablespoons olive oil• 2 teaspoons herbes de Provence• 2 teaspoons sea salt• 1 teaspoon natural cane…
Oryana’s Roasted Potatoes and Parsnips with Rosemary
Serves 4. • 1 lb Providence Farm blue potatoes, diced medium• 1 lb Second Spring Farm parsnips, peeled, diced medium• 2 tablespoons olive oil• 1 tablespoon chopped fresh…