Cranberry Apple Crisp
Try this recipe, which combines Michigan apples and cranberries, for a great holiday dessert!
Parsnip and Apple Puree
Serves 8 Ingredients: • 2 pounds parsnips, peeled and chopped• 2 pounds apples, peeled and chopped• 2 cloves garlic, peeled• 2 Tb grapeseed or avocado oil• 2 Tb…
Roasted Brussels Sprouts
Think you don’t like Brussels sprouts? Think again! Roasting this cruciferous vegetable caramelizes its natural sugars making it a crunchy and somewhat sweet treat. Ingredients: • 1 1/2…