May 7, 2024

Local Ingredients, Unforgettable Flavor: Why Big O’ Smoked Salmon is a Cut Above

Read about why Big O’ Smokehouse’s maple smoked salmon fillets need to be on your ‘must-try’ list.

February 2, 2024

UP Meat Processing Sees Progress with Help from Partners

With help from MSU Center for Regional Food Systems and MSU Product Center, the UP is about to see a boom in local proteins.

December 12, 2023

The Other Red Meats: Bison, Beefalo and Yak

Learn more about the protein-forward beefalo, yak and bison, found throughout Michigan!

December 12, 2023

Bison Meatloaf with Cranberry Glaze

Try our recipe for Bison Meatloaf, complimented with a tart-sweet cranberry glaze!

August 4, 2023

Lamb Chops w/Buckwheat + Black Pepper Strawberries

Ready for next year’s strawberries already? Start drooling with this great way to use them in a savory setting from Abra Beren’s Pulp.

April 17, 2023

Carnitas Tacos with Garden Fiesta Rice

Ready to eat local? See a sneak peak of a recipe from our 2023 Local Food Guide: Carnitas Tacos with Garden Fiesta Rice from Cold Creek Farm in Benzonia!

April 7, 2023

Michigan Smoked Fish

Learn more about Michigan’s smoked fish including common varieties, storage tips, and more!

March 31, 2023

Know Your Food Labels!

Get to know your food labels found in the grocery store – from free-range to Certified Organic!

March 26, 2023

Asparagus & Ribeye Rollatini

This recipe from Fresh Forage in Ann Arbor combines local ribeye steak with Spring asparagus for a great start to grilling season!

March 19, 2023

Plath’s Glazed Pork Chop

Ready for dinner? Head to Plath’s to complete this filling Glazed Pork Chop recipe from City Park Grille in Petoskey!