‘Fibermaxxing’ and ‘Protein Mania’: Registered Dietitian Weighs In
What’s the biggest buzzword in eating? Protein, with fiber trending right behind. We asked our favorite RDN all about these two trendy nutrients, and how to find them in Michigan foods.
Michigan Cheese
Say cheese, Michigan! 🧀 From legendary Pinconning cheese to award-winning farmstead makers across the state, there’s a world of local flavor to explore. Discover Michigan-made cheeses, dairy events, and purveyors.
Michigan Eggs
Scrambling to make sense of egg labels and local options? This blog post cracks open everything you need to know—from farming practices and Michigan laws to freshness tips and egg color myths. Whether you’re after the perfect sunny side up or just want to support your local farmer, we’ve got you covered.
Know Your Farmer: Generations of Beef Farming in Michigan
Backus Farms and B&B Farms are led by generational farmers, focused on high-quality beef on the sunrise side.
Local Ingredients, Unforgettable Flavor: Why Big O’ Smoked Salmon is a Cut Above
Read about why Big O’ Smokehouse’s maple smoked salmon fillets need to be on your ‘must-try’ list.
UP Meat Processing Sees Progress with Help from Partners
With help from MSU Center for Regional Food Systems and MSU Product Center, the UP is about to see a boom in local proteins.
The Other Red Meats: Bison, Beefalo and Yak
Learn more about the protein-forward beefalo, yak and bison, found throughout Michigan!
Bison Meatloaf with Cranberry Glaze
Try our recipe for Bison Meatloaf, complimented with a tart-sweet cranberry glaze!
Lamb Chops w/Buckwheat + Black Pepper Strawberries
Ready for next year’s strawberries already? Start drooling with this great way to use them in a savory setting from Abra Beren’s Pulp.
Carnitas Tacos with Garden Fiesta Rice
Ready to eat local? See a sneak peak of a recipe from our 2023 Local Food Guide: Carnitas Tacos with Garden Fiesta Rice from Cold Creek Farm in Benzonia!