March 19, 2023

Plath’s Glazed Pork Chop

Ready for dinner? Head to Plath’s to complete this filling Glazed Pork Chop recipe from City Park Grille in Petoskey!

February 4, 2023

Mangalitsa Pork Chops with Traverse City Cherry Balsamic Sauce

Use your Mangalitsa pork chops from Up North Heritage Farm in their locally-focused recipe!

January 28, 2023

Think Past the Beef: Meat in the Upper Peninsula

Have you tried lamb, goat or rabbit? Check out what these Upper Peninsula growers have to say about these options for a delicious plate!

January 19, 2023

Gratiot Central Market

Learn more about the history of Gratiot Central Market in Detroit, and the Bedway family that owns it today.

January 5, 2023

A Lamb Primer

Looking to add Michigan-raised protein to your plate? Consider lamb for a lean and flavorful choice!

August 1, 2022

What’s in our Local Picnic Basket?

What are we snacking on for our Michigan-made picnic? Local beers, cheese, cucumbers and more! Check out our suggestions.

July 7, 2022

Know Your Farmer: Providence Organic Farm

Providence Organic Farm’s story begins with living soil and partners Andrea and Ryan Romeyn. Today, the farm is a hub in Central Lake, with a CSA and even Mexican food pop ups.

June 9, 2022

Know Your Farmer: Nebula Farms

Find out how and why Nebula Farms intentionally raises their beef completely on pasture — and see details about their grass-finished beef CSA!

November 12, 2021

3 Reasons Why you Should Get a Whole Animal Share 

Get to know Eight Plates Farm and their sustainably raised proteins! Check out our top three reasons why an animal share from a farm may be right for you!

November 9, 2021

A Day in the Life of a Turkey Farmer

Learn how Rick Duerksen, a Northern Michigan turkey farmer, works year-round to get birds to tables in time for Thanksgiving.