Wild Foraged Maitake with Tarragon Beurre Blanc
Locally-foraged maitake meets white wine and butter in this comforting pasta dish from Fresh Forage in Ann Arbor.
Rhubarb Custard Pie
This Rhubarb Custard Pie recipe from Eat Catering and Carry Out makes Springtime sweet!
Roasted Baby Beets
Bring aromatic flavor to beets with garlic, ginger and fennel in this recipe from Coriander Kitchen in Detroit.
Carrot French 75
Try this brunch cocktail recipe using carrot juice and local spirits to celebrate International Carrot Day!
Veggie Ramen
Try our recipe for comforting Veggie Ramen using local Spring produce, like boy choy!
Molasses Cookies
Try this recipe for Molasses Cookies using local eggs from Food Dance in Kalamazoo!
Braised Delicata Salad
Try this recipe for a Braised Delicata Salad, complimented with an Nduja Vinaigrette, from Littlebird in Grand Rapids, MI!
Vegetable Strudel with Vegetable Sauce
Try this recipe for Vegetable Strudel with Vegetable Sauce from the Farm Restaurant in Port Austin, MI.
Orange Walnut Tortellini
Make this recipe for a tortellini salad using locally-found ingredients enhanced by seasonal citrus from the Keweenaw Food Co-op.
Mackinaw Sunset Sour
Love New York Sours but wish there was more Michigan? Try this recipe from the Carriage House at Hotel Iroquois on Mackinac Island!