Celebrating Michigan Fish Producers with a Bounty of Local Seafood
Ready to eat local fish? Use this resource from the Michigan Sea Grant, originally printed in the 2022 Local Food Guide.
Crop Spot: Michigan Salad Greens
Salad greens range from the cool sweetness of spinach, to the biting freshness of baby arugula. Depending on your preference, greens can take center stage in the form…
A Non-GMO Thanksgiving Infographic
We get a lot of questions from the community about sourcing Non-GMO products. Here’s a sweet infographic from the Non-GMO Project on sourcing your Thanksgiving feast. From the…