Award-Winning Film on Farm Labor Made in Michigan
Did You Guys Eat?/¿Ya comieron? is an award-winning documentary that takes you behind Michigan’s farms, showcasing the hard work of farmworkers and producers. Produced by Alma College, the film highlights the skilled labor and challenges in the food industry. Discover the pride and resilience of Michigan’s agricultural workers and catch a screening in 2026 to learn more about where your food really comes from!
The Gift of Time: How to Volunteer in the Food System
Volunteering in your community doesn’t just spread joy—it boosts your own well-being too. From helping at farmers markets to gleaning fields or supporting local food pantries, there are countless ways to lend a hand. Discover how to get started and find volunteer opportunities across Michigan’s food system.
Centering Farmworkers: an Interview with Not Our Farm
In Michigan’s peak growing season, it’s vital to recognize the people behind our food: farmworkers. We spoke with Not Our Farm, a nonprofit farmworker storytelling project, about their mission to uplift and protect non-owner farmworkers. Learn how NOF builds power, addresses workplace injustices, and advocates for farmworker rights—ensuring ethical food systems that care as much for workers as they do for the food we eat.
A Peek at the Produce Section in West Michigan
Pop into North Kent Connect of Rockford or the People’s Food Co-op in Kalamazoo, and you’ll recognize the names of local farmers in bright displays of fresh produce. But what does it take to stock those shelves? Learn more about local sourcing in the produce department for these West Michigan markets.
A Day in the Life of a School Food Service Manager
What does serving a school lunch look like – and how can it involve locally farmed food? See our interview with the Groundworks Center to learn more.
A Conversation with Your Local Chef: Alex Palzewicz of Northwoods Test Kitchen
Meet Alex Palzewicz of Northwoods Test Kitchen and learn about her journey in food and as an entrepreneur!
A Day in the Life of a Farmers Market Manager
Have you met your local farmers market manager? Learn more about the job from two UP market managers!
Remembering the People Along the Way
Explore the costs behind every bite of local food at FOLK Detroit in our 2022 Local Food Guide cover story.
Grow Your Future: the Great Lakes Incubator Farm
Are you ready to start your sustainable farming business? Apply to the Great Lakes Incubator Farm in Traverse City!
Now Hiring: Southeast Michigan Food Jobs that Make a Difference
Looking for a fresh start? Explore these exciting job opportunities in Southeast Michigan with great benefits for their employees.