Remembering the People Along the Way
Explore the costs behind every bite of local food at FOLK Detroit in our 2022 Local Food Guide cover story.
Grow Your Future: the Great Lakes Incubator Farm
Are you ready to start your sustainable farming business? Apply to the Great Lakes Incubator Farm in Traverse City!
Now Hiring: Southeast Michigan Food Jobs that Make a Difference
Looking for a fresh start? Explore these exciting job opportunities in Southeast Michigan with great benefits for their employees.
Grow Your Future with a Food Processing Degree!
Seeking a stable career path in the food industry? Enroll with Michigan State University Institute of Agricultural Technology for a Food Processing certificate!
9 Michigan Registered Dietitian Nutritionists You Should Know
March 10th is National Registered Dietitian Nutritionist (RDN) Day! RDNs are nutrition experts with extensive science backgrounds and training that support individuals and communities in becoming their healthiest…
Demystifying NE Michigan Food & Farming Entrepreneurship
The Northeast Michigan Council of Governments (NEMCOG) has been instrumental in facilitating Taste the Local Difference’s growth in NE Michigan over the last three years. This has ultimately…
Introducing 2 New Local Food Coordinators
We are excited to introduce our two new employees at Taste the Local Difference. Annaliese Brown will serve as a West Michigan Local Food Coordinator out of Grand…
Get to Know our Summer Interns
We are excited to host three great interns this summer! In northern Michigan, we have Emily Lesky as our Community Health Intern and Julia Linder as our Communications…
Redefining Leadership
Imagine a leader of a successful company. They’re probably assertive, right? Have indisputable self confidence, maybe erring on the side of ego, and often lead the company with…