Crop Spot: Michigan Salad Greens
Salad greens range from the cool sweetness of spinach, to the biting freshness of baby arugula. Depending on your preference, greens can take center stage in the form…
Portage Health Foundation’s Collective CSA Program Thrives in its Third Year
The Portage Health Foundation celebrates the success of its innovative Collective CSA program with local farmers and organizations.
Farm to School Blossoms in the Western U.P.
The Western U.P. Planning and Development Region and local community partners are bridging the gap between farms and schools.
Back-to-School Reading List: Staff Picks
Taste the Local Difference’s team of local food lovers include their favorite books in this ‘Staff Picks’ list.
Crop Spot: Michigan Leek Season
Fresh leeks are here for Michigan Fall! Try them in this recipe for Cider-Braised Leeks with Bacon using September in-season ingredients.
Fresh Food Connections : Using Food Assistance Benefits Online
Fresh Food Connections seeks to increase fresh food access by connecting SNAP eligible communities to farms and farmers markets offering online ordering.
What is a Food Co-op?
Michigan has a number of local food cooperatives (co-ops). Learn about their history, structure, and how to join your local food co-op.
Neighborhood Grocery: Detroit’s Only Black-Owned Grocery Store
Detroit’s sole Black-owned grocery store, Neighborhood Grocery, is coming to Jefferson Chalmers in late summer 2022. Seasoned entrepreneur and founder of the project, Raphael Wright, launched the campaign…
Crop Spot: Cucumber
Our A-Z on Michigan cucumbers includes a recipe for Cucumber-Radish Salsa! Learn about cucumber in the kitchen and the garden.
5 Ways to Make the Most of Your Farmers Market Trip
Make your Michigan farmers market shopping experience enjoyable with these 5 tips!