The Other Red Meats: Bison, Beefalo and Yak
Learn more about the protein-forward beefalo, yak and bison, found throughout Michigan!
Are you dreaming of chestnuts roasting on an open fire? Learn a little more about Michigan chestnuts!
Feeding Everyone at the Table: Alternative Diets during the Holidays
Are you planning to serve eaters of all diets this holiday season? Use our tips for offering hospitality to everyone around the table.
Crop Spot: Asian Greens
Curious about Asian greens, like tatsoi and mizuna? See our guide to these varieties, how to cook them, and how to freeze them for later!
Mental Health and the Michigan Plate
Eating locally has big impacts on your mental health. Kelly Wilson of Trinity Health Ann Arbor lays out how good food affects mood.
5 Essential Food Systems Podcasts
Looking for podcasts centered on the intersection of food and culture? Give these a listen!
Crop Spot: Michigan Oats
Learn more about oats, and use our quick Instant Pot Oat Groat ‘Risotto’ recipe for a your Michigan local food finds!
Crop Spot: Michigan Salad Greens
Salad greens range from the cool sweetness of spinach, to the biting freshness of baby arugula. Depending on your preference, greens can take center stage in the form…
Portage Health Foundation’s Collective CSA Program Thrives in its Third Year
The Portage Health Foundation celebrates the success of its innovative Collective CSA program with local farmers and organizations.
Farm to School Blossoms in the Western U.P.
The Western U.P. Planning and Development Region and local community partners are bridging the gap between farms and schools.