Black Eyed Peas and Collard Greens in Coconut Milk
‘Dishes like this remind us to prioritize feeding our souls while we feed our bodies.’ Try this recipe for hearty winter ingredients!
Moving People Forward with Good Food
North Kent Connect brings Good Food to their Rockford community with a tiered pricing system.
A Tour of Grand Rapid’s Downtown Market
Check out some of Downtown Market’s food entrepreneurs and their culinary creations – from Love’s Ice Cream to Nduja Melt sandwiches.
Get to Know Your LFC, Neil and Karey!
Meet our Southeast and Southwest Local Food Coordinators, Karey Stid and Neil Davey!
Michigan Condiments, from Savory to Sweet!
A side of local, please! Check out some of our favorite Michigan-made condiments, from peanut butter to vinegar to ketchup!
Local Foodie Tour: Holland
Tiptoeing through the tulips is certainly a highlight for Hollanders and tourists alike, but the mid-sized southwest city offers plenty of activities and treats throughout the year. What…
Introducing Nadine’s West MI Local Loves
Introducing two new TLD staff members, Nadine Karadsheh and Kim True! Get to know their favorite local spots in Grand Rapids and St. Joseph.
Proteins and Vegan Mains for the Holiday Table
Interested in trying something new and local for the holidays? We’ve listed Michigan local sources for centerpiece mains, from leg of lamb to butternut squash.
A Guide to Shopping Locally at your Neighborhood Market by Meijer
Grand Rapids, Lansing, and Royal Oak are three distinct cities with one thing in common: they’re home to a local neighborhood market by Meijer. Meijer, a Michigan company…
Where to Find your Local Food Guide
It’s early summer in Michigan! And here at Taste the Local Difference, that means one thing: a new edition of our annual Local Food Guide. We’re busy hand…