Flavors Unleashed: Innovative Breweries Redefining West Michigan’s Scene
Take a sip of something new in Grand Rapids with these three breweries leading the way in innovation!
Morning Flame Bagel Sando
Elevate your breakfast sando game with this recipe from Rad Bagels of Grand Rapids.
West Michigan Farmers of Color Land Fund Talks to TLD About the Lay of the Land
Takidia Jenkins Smith talks about the West Michigan Farmers of Color Land Fund, and why the work they do is so important for farming in Grand Rapids and beyond.
Grand Rapids Food Co-op: Help Access to Fresh Food in Your Community!
Start in on the ground floor as an owner with a community-focused food co-op in Grand Rapids!
Expand Your Palate with Grand Rapids’ Flights of Flavor
Head to Grand Rapids for tasting flights across the city, as well as a chance to win local merchandise!
3 West Michigan Companies that Deliver on Local
Find out how the Patch, Anjoy and Wormie’s Vermicompost make it easy to eat (and compost) local in West Michigan.
Black Eyed Peas and Collard Greens in Coconut Milk with Blue Cornbread
‘Dishes like this remind us to prioritize feeding our souls while we feed our bodies.’ Try this recipe for hearty winter ingredients!
Moving People Forward with Good Food
North Kent Connect brings Good Food to their Rockford community with a tiered pricing system.
A Tour of Grand Rapid’s Downtown Market
Check out some of Downtown Market’s food entrepreneurs and their culinary creations – from Love’s Ice Cream to Nduja Melt sandwiches.
Get to Know Your LFC, Neil and Karey!
Meet our Southeast and Southwest Local Food Coordinators, Karey Stid and Neil Davey!