Crop Spot: Dark Leafy Greens
Kale yeah! Discover the delicious world of dark leafy greens — from kale and collards to rainbow chard. Learn how to grow, harvest, cook, and store these nutrient-packed vegetables all year long.
Tomatillos in Michigan
Wrapped in papery husks and ranging from green to purple, tomatillos are easy to grow, packed with nutrients, and full of flavor. Learn how to grow, store, and source local tomatillos near you—plus how to pronounce “tomatillo” like a pro—in this guide to these salsa verde stars in Michigan.
Support Your Local Food Source: Protect the Pollinators
Learn about how pollinators help our local agriculture, and how to support this small yet mighty workforce.
West Michigan, It’s Time to Start Composting
In West Michigan, it’s easy to eliminate your own personal food waste with a residential composting program.
Michigan Onions
Are your onions local? Here are some of our favorite varieties to look out for — and how to grow them in your own garden!
DIY: How to Save Your Seeds
Learn how to save your seeds and make your own seed saving envelopes with our simple how-to guide!
Growing Hope Awards Inaugural Sprout Grants
Growing Hope is supporting Ypsilanti gardens with ‘Sprout’ grants — here’s what they’ll accomplish in the community!
Crop Spot: Sweet & Bell Peppers
Did you know paprika is made from peppers? Learn more about the milder cousin of chilies — sweet and bell peppers!
7 Michigan Foodie Events for Your Summer Bucket List
Michigan is buzzing with workshops, tastings, and fun opportunities to engage with the local food community this summer. Check out these seven!
Dried Lavender in Michigan
Learn everything about using dried lavender, found throughout Michigan, in household products and food.