Michigan Smoked Fish
Learn more about Michigan’s smoked fish including common varieties, storage tips, and more!
Pan-Seared Fish with Snap Peas, Soft Polenta and Sweet & Sour Rhubarb Sauce
Try this recipe for pan-seared whitefish and fresh early Summer veggies from the former Food Dance in Kalamazoo!
Celebrating Michigan Fish Producers with a Bounty of Local Seafood
Ready to eat local fish? Use this resource from the Michigan Sea Grant, originally printed in the 2022 Local Food Guide.
Find Your Inner Foodie in Copper Country
Copper Country is host to an incredible local food community. Find delicious bites at local restaurants and farmers markets!
Reel in a Fishing Experience in Alpena
When visiting Alpena this Summer, make sure to catch more than a sunrise! This town is a Great Lakes seafood haven, with connections to the past and delicious…
Taco Tuesday Goes Local
With most Summer food holidays already under our belt for the year, it’s easy to forget that there’s a fun weekly celebration all August (and year) long! Taco…
Visit St. Ignace, Your Home Port
Mackinac Island sees over a million travelers each season from Michigan and beyond! There is plenty to choose from on the island, from Mission Point Resort to Ryba’s…
Strengthening Michigan’s Seafood Industry
Whether it’s haddock or crab from the Atlantic Coast, or a shrimp grown in Michigan (yes, really!), how much seafood do you consume at home every week? During…