Let’s hear it for Avalon International Breads!
In the mid-1990’s, Jackie Victor and Ann Perrault created an artisan bakery in Detroit with 4 employees. 25 years later, Avalon International Breads is booming – and setting the example.
Know Your Farmer: Nebula Farms
Find out how and why Nebula Farms intentionally raises their beef completely on pasture — and see details about their grass-finished beef CSA!
Spring Watchlist: Strawberries, Rhubarb, Asparagus
Farmers across Michigan talk about their first Spring and early Summer harvests, from rhubarb to asparagus, and strawberries.
Know Your Farmer: Superior Mycology
Superior Mycology started with Amy Bachhuber and Rohn Sorensen’s love of mushrooms – and eating them year round! Use their recipe for Oyster Mushroom Stew with your local finds.
Perspectives on Northern Michigan Cheesemaking
Have you bought cheese from Northern Michigan? Learn about four cheesemakers and their businesses, favorite style of cheese, and more!
A Day in the Life of a Turkey Farmer
Learn how Rick Duerksen, a Northern Michigan turkey farmer, works year-round to get birds to tables in time for Thanksgiving.