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Category: Farmer & Producer Stories

June 22, 2022

Let’s hear it for Avalon International Breads! 

In the mid-1990’s, Jackie Victor and Ann Perrault created an artisan bakery in Detroit with 4 employees. 25 years later, Avalon International Breads is booming – and setting the example.

June 9, 2022

Know Your Farmer: Nebula Farms

Find out how and why Nebula Farms intentionally raises their beef completely on pasture — and see details about their grass-finished beef CSA!

May 10, 2022

Spring Watchlist: Strawberries, Rhubarb, Asparagus

Farmers across Michigan talk about their first Spring and early Summer harvests, from rhubarb to asparagus, and strawberries.

December 10, 2021

Know Your Farmer: Superior Mycology

Superior Mycology started with Amy Bachhuber and Rohn Sorensen’s love of mushrooms – and eating them year round! Use their recipe for Oyster Mushroom Stew with your local finds.

December 9, 2021

Perspectives on Northern Michigan Cheesemaking

Have you bought cheese from Northern Michigan? Learn about four cheesemakers and their businesses, favorite style of cheese, and more!

November 9, 2021

A Day in the Life of a Turkey Farmer

Learn how Rick Duerksen, a Northern Michigan turkey farmer, works year-round to get birds to tables in time for Thanksgiving.

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