Battle Creek Food Reimagined Leverages Partnerships to Bring Packaged Foods Entrepreneurship to the Cereal City
Battle Creek Food Reimagined leverages partnerships, including those with MSU-CRFS, to lift up local packaged foods entrepreneurs.
Cultivating Community in Michigan: The 2024 Agritourism Summit
Mark your calendars for the Agritourism Summit in Michigan on May 8 in Traverse City!
Small Businesses, Big Dreams: Michigan Incubator Kitchens
With help from MSU programs, including the Michigan Incubator Kitchen Network, shared-use kitchens are succeeding throughout the state.
Pizza Empires, Michigan Made
Take a bite out of pizza history with Michigan Radio’s new limited-run podcast, Dough Dynasty.
How Two Northeast Michigan Food Business Owners Got Their Start
Dig into the stories of Kris Fairey and Thadius McKay, and how they arrived into the Northeast Michigan food scene.
Am I Ready to Wholesale? A Guide for Specialty Crop Farmers
Michigan Food and Farming Systems (MIFFS) recently launched a comprehensive guide for farmers seeking to enter the wholesale domain. Check it out!
Hopside Brewery and the Old Polish Corner: Fresh Flavors in Alpena
Be sure to check out these two new additions to the Alpena food scene for great brews and Polish flavor!
3 West Michigan Companies that Deliver on Local
Find out how the Patch, Anjoy and Wormie’s Vermicompost make it easy to eat (and compost) local in West Michigan.
Know Your Farmer: Fennigan’s Farms
Amanda Brezzell is farming for their community in Detroit. Learn how agricultural innovation supports community resilience with Fennigan’s Farms!
Fathers in the Local Food System
A father’s role extends beyond providing love for his children; it encompasses shaping their values and instilling lifelong lessons. One of the most critical teachings a father can…