Small Businesses, Big Dreams: Michigan Incubator Kitchens
With help from MSU programs, including the Michigan Incubator Kitchen Network, shared-use kitchens are succeeding throughout the state.
UP Meat Processing Sees Progress with Help from Partners
With help from MSU Center for Regional Food Systems and MSU Product Center, the UP is about to see a boom in local proteins.
West Michigan Farmers of Color Land Fund Talks to TLD About the Lay of the Land
Takidia Jenkins Smith talks about the West Michigan Farmers of Color Land Fund, and why the work they do is so important for farming in Grand Rapids and beyond.
Pizza Empires, Michigan Made
Take a bite out of pizza history with Michigan Radio’s new limited-run podcast, Dough Dynasty.
Grand Rapids Food Co-op: Help Access to Fresh Food in Your Community!
Start in on the ground floor as an owner with a community-focused food co-op in Grand Rapids!
Hopside Brewery and the Old Polish Corner: Fresh Flavors in Alpena
Be sure to check out these two new additions to the Alpena food scene for great brews and Polish flavor!
The First Alpena Flower Festival Supports Local Businesses
Head to Downtown Alpena to take part in their first Flower Festival, featuring local florists and flower farmers.
Avalon: The Hearth of Detroit Since 1997
Did you know that Avalon in Detroit uses 100% organic flour and has used 2,500 lbs of local sunflower sprouts?
The Latest National Food Hub Survey Report Out Soon!
The National Food Hub Survey Report shows that 91% of food hubs are breaking even or better. Learn more!
Remembering the People Along the Way
Explore the costs behind every bite of local food at FOLK Detroit in our 2022 Local Food Guide cover story.