April 17, 2024

Battle Creek Food Reimagined Leverages Partnerships to Bring Packaged Foods Entrepreneurship to the Cereal City

Battle Creek Food Reimagined leverages partnerships, including those with MSU-CRFS, to lift up local packaged foods entrepreneurs.

March 7, 2024

Small Businesses, Big Dreams: Michigan Incubator Kitchens

With help from MSU programs, including the Michigan Incubator Kitchen Network, shared-use kitchens are succeeding throughout the state.

February 2, 2024

UP Meat Processing Sees Progress with Help from Partners

With help from MSU Center for Regional Food Systems and MSU Product Center, the UP is about to see a boom in local proteins.

November 13, 2023

West Michigan Farmers of Color Land Fund Talks to TLD About the Lay of the Land

Takidia Jenkins Smith talks about the West Michigan Farmers of Color Land Fund, and why the work they do is so important for farming in Grand Rapids and beyond.

October 12, 2023

Pizza Empires, Michigan Made

Take a bite out of pizza history with Michigan Radio’s new limited-run podcast, Dough Dynasty.

August 29, 2023

Grand Rapids Food Co-op: Help Access to Fresh Food in Your Community!

Start in on the ground floor as an owner with a community-focused food co-op in Grand Rapids!

July 13, 2023

Hopside Brewery and the Old Polish Corner: Fresh Flavors in Alpena 

Be sure to check out these two new additions to the Alpena food scene for great brews and Polish flavor!

May 15, 2023

The First Alpena Flower Festival Supports Local Businesses

Head to Downtown Alpena to take part in their first Flower Festival, featuring local florists and flower farmers.

March 5, 2023

Avalon: The Hearth of Detroit Since 1997

Did you know that Avalon in Detroit uses 100% organic flour and has used 2,500 lbs of local sunflower sprouts?

February 23, 2023

The Latest National Food Hub Survey Report Out Soon!

The National Food Hub Survey Report shows that 91% of food hubs are breaking even or better. Learn more!