Crop Spot: Michigan Leek Season
Fresh leeks are here for Michigan Fall! Try them in this recipe for Cider-Braised Leeks with Bacon using September in-season ingredients.
Crop Spot: Michigan Sweet Corn
According to Michigan Grown Michigan Great, Michigan grows over 86 million pounds of sweet corn each year. Learn more about this sweet vegetable!
Crop Spot: Stone Fruits
It’s stone fruit season in Michigan. What are they? How are they prepared? Find out about these seasonal fruits in this Taste the Local Difference article.
Crop Spot: Cucumber
Our A-Z on Michigan cucumbers includes a recipe for Cucumber-Radish Salsa! Learn about cucumber in the kitchen and the garden.
Crop Spot: Rhubarb Season in Michigan
After a long Michigan winter, rhubarb is one of the first vegetables (or fruit, to some!) to push its way through the freshly thawed soil. Once a plant…
Crop Spot: Sweet Potatoes
Are you sweet on sweet potatoes? These veggies are fun to grow, delicious to eat, and good for you too!
Crop Spot: Herbs
Explore the versatile ways herbs are used for cooking and wellness as well as how to grow them in Michigan!
Crop Spot: Carrots
Find more to love about Michigan carrots – from how to enjoy them in your kitchen to recipes how to grow them in your own garden!
Crop Spot: Beans
Do you eat Michigan local beans? Find out why to eat and grow beans, and learn how with our recipe for a Bean Party with Smoked Whitefish!
Crop Spot: Cranberries
Did you know that cranberries are native to the Midwest? Find out about how they’re grown, used in the kitchen and more!