January 7, 2023

Crop Spot: Michigan Oats

Learn more about oats, and use our quick Instant Pot Oat Groat ‘Risotto’ recipe for a your Michigan local food finds!

January 5, 2023

A Lamb Primer

Looking to add Michigan-raised protein to your plate? Consider lamb for a lean and flavorful choice!

December 4, 2022

Crop Spot: Michigan Salad Greens

Salad greens range from the cool sweetness of spinach, to the biting freshness of baby arugula. Depending on your preference, greens can take center stage in the form…

October 21, 2022

Crop Spot: Michigan Celery and Celeriac

Have you tried celery AND celeriac? Use our guide for storage tips, recipes, and a little history on the Michigan celery capital!

October 2, 2022

Crop Spot: Michigan Squash

Learn more about Michigan summer and winter squash including how to prepare, store, and freeze!

September 29, 2022

It’s Crunch Time in the Place Where Apples Love to Grow

The 2022 Michigan apple harvest is underway – with 29.5 million bushels on their way to markets and grocery stores near you!

September 6, 2022

Crop Spot: Michigan Leek Season 

Fresh leeks are here for Michigan Fall! Try them in this recipe for Cider-Braised Leeks with Bacon using September in-season ingredients.

Michigan Sweet Corn
July 22, 2022

Crop Spot: Michigan Sweet Corn

According to Michigan Grown Michigan Great, Michigan grows over 86 million pounds of sweet corn each year. Learn more about this sweet vegetable!

July 3, 2022

Crop Spot: Stone Fruits

It’s stone fruit season in Michigan. What are they? How are they prepared? Find out about these seasonal fruits in this Taste the Local Difference article.

June 6, 2022

Crop Spot: Cucumber

Our A-Z on Michigan cucumbers includes a recipe for Cucumber-Radish Salsa! Learn about cucumber in the kitchen and the garden.