Make Food Not Waste: Feeding 5000
“Real poverty is the belief that the purpose of life is acquiring wealth and owning things. Real wealth is not the possession of property but the recognition that…
Safely Combatting the Winter Covid Blues
As the days continue to shorten and temperatures continue to drop, seasonal affective disorder affects many people in Michigan during the winter. This on top of the stress…
A Love Letter to Restaurants
Dear Chefs, Cooks, Front and Back of House and all Hospitality Workers… This is for you. You’ve always been creative. We’ve seen it and admired it for years.…
7 Easy Ways to Safely Support Local Food Businesses this Winter
Winter is coming and, with it, local food businesses are bracing for impact. As we cozy up and stay safe at home, our beloved restaurants and shops are…
Gathering for the Holidays – In a Time of Non-Gathering
** Please follow current state recommendations when gathering this holiday season. ** 2020 has been, frankly, an extremely challenging year. 12 months ago, no one wore a mask, elbow…
Fermentation as Preservation
This year, everyone is concerned with staying healthy — and staying occupied. One way people are experimenting in the kitchen is through food preservation. Fermentation is an age-old…
What’s Cooking: A Guide to Virtual Cooking Classes Across the State
Cooking together has always been a powerful way to connect and bring people together. While that may look a bit differently these days, the idea is still the same:…
The Organic Gypsy and Green Gardens Unite
Amidst the chaos of COVID, it’s no secret that consumers are looking for options that keep them out of the grocery store and safe at home. Trent Thompson…
Fall Food Tour of Grand Rapids
Check out our fall foodie favorites in Grand Rapids!
Cedar Springs Brewing Company preserves Oktoberfest tradition
As we trudge through the morass of Covid life, it feels like a lost memory recalling scenes where folks packed under tents to clank steins, glug Märzen and…