Lamb Chops w/Buckwheat + Black Pepper Strawberries
Ready for next year’s strawberries already? Start drooling with this great way to use them in a savory setting from Abra Beren’s Pulp.
Dive into the History of Eating with the Janice Bluestein Longone Archive
Take a trip into the past of American eating with the Janice Bluestein Longone culinary archive at the University of Michigan.
Back-to-School Reading List: Staff Picks
Taste the Local Difference’s team of local food lovers include their favorite books in this ‘Staff Picks’ list.
Cookie Swap: Buttered Rum Shortbread from Sister Pie
Detroit bakery Sister Pie shares a popular recipe from their bakeshop and cookbook: Buttered Rum Shortbread Cookies.
“Rice, Wild” : An Excerpt from Abra Beren’s New Cookbook, “Grist”
Dive into grains with this Q&A with a wild rice forager from Northern Minnesota! Plus, give these recipes a try from Chef Abra Berens’ new cookbook, “Grist.”
Spring 2021 Cookbook: Ruffage by Abra Berens
Spring is all about the excitement of fresh vegetables heading back to farmers markets and farm stands, and we’ve chosen a book to highlight the excitement of cooking…