Celebrating the 2021 Detroit Food Fighters
For the past 21 years, the Detroit Free Press dutifully announced their highly anticipated list of Best New Restaurants and Restaurant of the Year. However, this year, the…
Groundwork Center Hosts Harvest at Home
Community connection. Who’s not craving that these days, as the words, “social distancing” become far too much a part of our lexicon! Well, here’s a dose of safe,…
Make an Impact with Pour for More
Thanks to Pour for More, a collaborative micro-grant program, a pint of beer benefits injured birds of prey and a smoothie helps teach children’s gardening classes. By making…
Step Back in Time at the Island House Hotel
Since 1852, the historic Island House Hotel on Mackinac Island has housed guests coming ashore to the island. Today, it feels just like stepping back in time. With…
Investing in Local Pollinators
Pollinators may appear small, but they have a massive impact in our ecosystem. These buzzing bees and native pollinators are a necessary, yet often forgotten, component of our…
7 Warming Winter Food Events in Traverse City
Embrace the long Winter season with these local dinners, community events, and cooking classes in the Traverse City area! There’s plenty of opportunities for everyone to get out…
Cultivating Health through School Gardens
Traverse Bay Area Intermediate School District (TBA ISD) is using gardening as a tool to improve student health. Thanks to SNAP-ED funding through the USDA and the Michigan…
Farm to Table Dinner at MSU Tollgate Farm to feature local food prepared by chef and MSU alumnus Jeff Rose
Jeff Rose, Michigan State University alumnus and Come as You Are (CAYA) Smokehouse Grill executive chef, will be the featured chef at the MSU Tollgate Farm to Table…
Ann Arbor Farmers Market: Market-to-Chef Program
The Ann Arbor Farmers Market recently launched a new initiative to make shopping with market vendors easier for you, our chefs and the culinary community! The effort chefs…
A Watershed Moment for NE Michigan’s Regional Food System
America’s highly productive food system is one of its beloved accomplishments. But the environment has paid a high price for this abundance, especially our rivers, streams, and lakes.…