Connecting the Dots of Michigan’s Local Food System
Taste the Local Difference is makes connections for local food businesses for a successful, thriving community.
Idyll Farms: Great Cheese is in the Details
What makes Idyll Farms’ goat cheese so special? Learn about their process that literally starts from the ground up.
Cut Down on Waste: Chicken Liver Mousse
This recipe for Chicken Liver Mousse uses an underappreciated cut from the bird: the nutritious liver.
Heartbeet Chocolate Cake
This recipe makes our hearts beet red for a chocolatey Valentine’s dessert!
Crop Spot: Beets
Beets deserve the spotlight for their funky exterior and sweet flavor alone, but add to that their superfood level nutrition, versatility in the kitchen and hearty growing characteristics…
Totally Doable Meal Prep Tips for 2021
When I feel a loss of control over the world around me, I long for an actionable solution to stabilize something, anything. That’s where Meal Prep comes in.…
Freeze in Summer Flavor
Wondering how to freeze summer produce? Check out this guide to saving summer veggies so you can enjoy them all year long!
New Owners for Taste the Local Difference
“It’s the best of both worlds scenario,” I say when people ask. “TLD is able to grow — continuing its mission and strengthening its business all at once.”
Imagine a leader of a successful company. They’re probably assertive, right? Have indisputable self confidence, maybe erring on the side of ego, and often lead the company with…
Become a Local Food Enthusiast
Did you know that your dollar is multiplied more than three times when you spend it at a local store, than by purchasing at a national chain? Plus,…